Breakfast Briefing February 2022

Friday, February 11, 2022 (8:00 AM - 9:15 AM) (EST)

Description

Attracting and retaining the right talent is the number one issue facing our members today. The Dayton Region has to compete on a national, and sometimes global scale for workforce, and we know potential job candidates want to know what their quality of life would be like if they chose to call our region home. 

Luckily, we're able to point to key assets such as Dayton's vibrant arts scene when we're telling the story of life in our region - and Dayton Live plays a key role.

Did you know Dayton Live: 1) is the largest real estate owner in downtown proper; and 2) had a $7.9 million economic impact over the last year, despite the pandemic (according to the Americans for the Arts Economics & Prosperity Calculator)?

Please join us as Ty Sutton, President & CEO, Dayton Live, discusses how the Arts in Dayton impacts the economy and workforce!

About the Speaker: Ty Sutton currently serves as the President & CEO of Dayton Live in Dayton, Ohio. Dayton Live owns and operates 5 venues in downtown Dayton including the Benjamin and Marian Schuster Performing Arts Center. Ty’s previous position was the Executive Director of the Butler Arts Center in Indianapolis, IN.  Originally from Danville, CA in the San Francisco Bay area; he holds a BA in Political Science from the University of Utah and is a graduate of the International Association of Venue Manager’s Venue Management School. Ty is married to Polly Creer Sutton, a professional Dancer, instructor and choreographer who holds a BFA and MFA in Ballet from the University of Utah. They have two children, an 12 year old boy named Cooper and a 7 year old girl named Tatum.

Sponsors: Sedgwick and Pickrel, Schaeffer & Ebeling Co., LPA

Pricing

IN PERSON:
Dayton Chamber and GenD Members - $30
Non-members - $50

NCR Country Club
4435 Dogwood Trail
Kettering, OH 45429 United States
Event Contact
Brooke Preston
937.226.8283
Send Email
Friday, February 11, 2022 (8:00 AM - 9:15 AM) (EST)

Registration opens - 7:45 a.m.
Breakfast buffet - 8:00 a.m.
Program - 8:30 a.m.

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