Breakfast Briefing May 2018
Friday, May 11, 2018 (8:00 AM - 9:00 AM) (EDT)
Description
The restaurant business isn't easy, but these local entrepreneurs have not only launched two successful fast-casual concepts, they're both growing quickly through franchising. Hot Head Burritos was founded in 2007 and Rapid Fired Pizza came along in 2017. Combined, these brands now have nearly 100 corporate and franchised locations.
During this month's Breakfast Briefing, hear from Ray Wiley, co-founder of Hot Head Burritos and Rapid Fired Pizza & Kelly Gray co-founder of Rapid Fired Pizza and learn how the ideas for these two restaurants came to life.
Sponsored by CareWorks, BNI Insurance and Pickrel, Schaeffer & Ebeling Co., LPA
Dayton Chamber Members: $25
Non-Members: $40
7:15AM Registration
7:30AM Buffet open
8:00AM Speaker presentation begins
Networking Events
